Basic Bread Rolls with a Bread Machine

Name: Basic Bread Rolls with a Bread Machine
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 2 grams Dry yeast; 15 grams Sugar; 2 grams Salt; 8 grams Skim milk powder; 130 ml Water; 20 grams Butter

cookpad.japan @cookpad_jp

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!

This is too simple maybe?? But it is delicious. Recipe by Tonkorori

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!

This is too simple maybe?? But it is delicious. Recipe by Tonkorori

cookpad.japan @cookpad_jp

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!

This is too simple maybe?? But it is delicious. Recipe by Tonkorori

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!

This is too simple maybe?? But it is delicious. Recipe by Tonkorori

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Ingredients

10 servings

200 gramsBread (strong) flour
2 gramsDry yeast
15 gramsSugar
2 gramsSalt
8 gramsSkim milk powder
130 mlWater
20 gramsButter

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Steps

1

Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
2

Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
3

Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
4

Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
5

Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)