Beef Stew Fettuccine

Name: Beef Stew Fettuccine
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Fettuccine; 1 ladleful Beef Shank Stew; 100 ml Heavy cream; 1 tbsp Salt; 1 as much (to taste) Parmesan cheese

cookpad.japan @cookpad_jp

It's a great pasta dish for the day after you made beef shank stew.

Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

It's a great pasta dish for the day after you made beef shank stew.

Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

cookpad.japan @cookpad_jp

It's a great pasta dish for the day after you made beef shank stew.

Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

It's a great pasta dish for the day after you made beef shank stew.

Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

Saved

Ingredients

1 serving

80 gramsFettuccine
1ladleful Beef Shank Stew
100 mlHeavy cream
1 tbspSalt
1as much (to taste) Parmesan cheese

Saved

Steps

1

Heat the leftover beef shank stew..
https://cookpad.wasmer.app/us/recipes/152539-tender-beef-shank-stew

Tender Beef Shank Stew
2

Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
3

Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
4

Simmer over low-medium heat while stirring well with a wooden spatula.
5

Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
6

Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well.