Easy Tart Crust

Name: Easy Tart Crust
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 1 tsp Sugar; 1 pinch Salt; 30 grams Butter (or margarine); 2 tbsp Cold water

cookpad.japan @cookpad_jp

I've modified this recipe many times. When you make different tarts you will have to adjust it slightly, but this basic tart crust is easy to bake.

Adjust your the baking time based on your oven's strength.

You can make a batch and freeze it for later use. Recipe by Maria358

I've modified this recipe many times. When you make different tarts you will have to adjust it slightly, but this basic tart crust is easy to bake.

Adjust your the baking time based on your oven's strength.

You can make a batch and freeze it for later use. Recipe by Maria358

cookpad.japan @cookpad_jp

I've modified this recipe many times. When you make different tarts you will have to adjust it slightly, but this basic tart crust is easy to bake.

Adjust your the baking time based on your oven's strength.

You can make a batch and freeze it for later use. Recipe by Maria358

I've modified this recipe many times. When you make different tarts you will have to adjust it slightly, but this basic tart crust is easy to bake.

Adjust your the baking time based on your oven's strength.

You can make a batch and freeze it for later use. Recipe by Maria358

Saved

Ingredients

6 servings

90 gramsCake flour
1 tspSugar
1 pinchSalt
30 gramsButter (or margarine)
2 tbspCold water

Saved

Steps

1

Add all the ingredients into a food processor and mix well. You can also mix everything together by shaking well in a plastic bag or something similar.
2

Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
3

Roll out the dough with a rolling pin making it larger than the tray itself. If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
4

Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc. Prick holes in the bottom.
5

Cover it with aluminum foil and put a weight on top. If blind baking, bake at 350℉ (180℃) for 30 minutes.
6

Remove the weight and aluminum foil.
7

For a pear tart
https://cookpad.wasmer.app/us/recipes/148325-asian-pear-yogurt-tart

Asian Pear Yogurt Tart
8

For a kabocha tart