Tofu and Black Tea Cake in a Rice Cooker

Name: Tofu and Black Tea Cake in a Rice Cooker
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 160 grams Tofu; 2 tbsp Black tea leaves; 1 Egg; 3 tbsp Milk; 1 tbsp Vegetable oil; 1 Vanilla extract

cookpad.japan @cookpad_jp

I made this to test out tofu cakes.

Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

I made this to test out tofu cakes.

Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

cookpad.japan @cookpad_jp

I made this to test out tofu cakes.

Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

I made this to test out tofu cakes.

Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

Saved

Ingredients

5 servings

200 gramsPancake mix
160 gramsTofu
2 tbspBlack tea leaves
1Egg
3 tbspMilk
1 tbspVegetable oil
1Vanilla extract

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Steps

1

Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2

Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3

Sprinkle with vanilla extract, and mix.
4

Mix in the pancake mix.
5

Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6

Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7

The bottom look like this. It's chewy because of the tofu!!