Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tarte tatin aux pêches de vigne (pêches du jardin)

Peach Tarte Tatin (Garden Peaches)

Name: Peach Tarte Tatin (Garden Peaches)
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 2/3 lbs garden peaches (about 750 grams, I used some I froze last summer); 1 pie crust (homemade or store-bought); 3 tablespoons granulated sugar; 3 tablespoons unsalted butter (about 40 grams); 1 tablespoon light brown sugar

Mila Skull @djem131

Peach Tarte Tatin (Garden Peaches)

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Ingredients

40 minutes

Serves 6 servings

1 2/3 lbsgarden peaches (about 750 grams, I used some I froze last summer)
1pie crust (homemade or store-bought)
3 tablespoonsgranulated sugar
3 tablespoonsunsalted butter (about 40 grams)
1 tablespoonlight brown sugar

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Steps

40 minutes

1

Thaw the peaches (save the juice for another use)
2

In a round cake pan, add the granulated sugar and butter pieces over medium heat
3

Let the mixture melt until it forms a light caramel, then reduce to low heat
4

Place the peaches, rounded side down, tightly over the caramel; preheat the oven to 400°F (200°C)
5

Roll out the pie crust and place it over the peaches, tucking the edges in well; cook for 5 minutes on low heat
6

Transfer to the oven and bake for 30 minutes
7

Invert the tart onto a serving plate as soon as it comes out of the oven
8

Let it cool slightly at room temperature
9

Sprinkle with brown sugar
10

Let it cool completely—it's ready to serve!

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Cooksnaps

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Mila Skull @djem131

Published in the US on August 28, 2025 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Butter Peach

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