Chinger Macher Curry 🦐💖💞

Name: Chinger Macher Curry 🦐💖💞
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg prawns; 2 medium size tomatoes (cubed); 2 medium size onions (finely sliced); 4 tablespoon oil; 1 tablespoon red cilli powder; 1 tablespoon haldi; Half teaspoon ajwain; Half teaspoon zeera powder; Half tablespoon dhania powder; Half teaspoon garam masala powder; 1 tablespoon ginger paste; 1 tablespoon garlic paste

Madiha Kamran @DrMadiha

#joy,
Assalamo Alikum,don't panic it's macher not muchar,😜😂😂the PRAWN KARAHI in Bangladesh is called this, so in order to make the topic catchy l made the title 😂😂😂 the joy contest has finally came to an end, l just like to share this dish and it's unique and easy, eaten by my family as they don't like prawns very much 😒🙄😜

Madiha Kamran @DrMadiha

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Ingredients

40 minutes

6 servings

Halfkg prawns
2medium size tomatoes (cubed)
2medium size onions (finely sliced)
4 tablespoonoil
1 tablespoonred cilli powder
1 tablespoonhaldi
Halfteaspoon ajwain
Halfteaspoon zeera powder
Halftablespoon dhania powder
Halfteaspoon garam masala powder
1 tablespoonginger paste
1 tablespoongarlic paste

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Steps

40 minutes

1

In a large pan add oil, heat and add onion, toss and make it light brown
2

In a blender add these and make a paste
3

Add the paste into the pan again and add all the ingredients except the prwans
4

Wash the prwans thoroughly and remove its center blackish line. When the oil starts to separate add them and fry on high flame for 2 minutes so that they changes color and then lower the heat on very low flame and sprinkle with dhania, thin slices of ginger and green chill I chopped.Cook for 30 minutes
5

Delicious and full of energy Prawn Karahi is ready to be served with raita, salad and Naan 😋😋😋