Boondi ke laddo

Name: Boondi ke laddo
Total time: 2700 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 cup besan; 3/4 cup sugar; 1 cup water; 1/2 tsp Orange food colour; 1 tsp Elaichi powder; 1/2 lemon; 1/4 cup Melon seeds; 1/2 cup Almonds and cashews (chopped); as per requirement Oil for frying; 1 tablespoon honey; 10-12 Safron threads

Shilpi Tandon @shilpitandon

India

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India.
The word 'motichoor' literally translates to crushed pearls and honestly we think their couldn't have been a better name for the delicacy.

#rainbowchallenge #weekorange #shilpitandon

Shilpi Tandon @shilpitandon

India

#rainbowchallenge #weekorange #shilpitandon

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Ingredients

40-45 minutes

6-8 people

1 cupbesan
3/4 cupsugar
1 cupwater
1/2 tspOrange food colour
1 tspElaichi powder
1/2lemon
1/4 cupMelon seeds
1/2 cupAlmonds and cashews (chopped)
as per requirementOil for frying
1 tablespoonhoney
10-12Safron threads

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Steps

40-45 minutes

1

Take one big bowl mix besan and water gradually until it becomes running consistency. Add orange food colour if you want and mix again. Keep aside.
2

Take one big bowl add sugar, water little bit of orange colour and saffron threds and Elaichi powder. Give a good boil. Turn off the gas. Squeeze the lemon and keep aside
3

Take one heavy bottom kadai pour oil and let it be hot. Take a jhara(or you can take your own kalchi) Place the jhara on kadai and pour the besan batter on it and tap it very slowly. Your boondi will drop on oil.
4

Repeat this until your all besan batter will make boondi. Keep aside.
5

Take sugar syrup and mix boondi into the sugar syrup. Turn on the gas and keep stirring for 2-3 minutes.
6

Then add honey, melon seeds, almonds and cashews.
Make ladoo of your own choice.
7

Tips
Always add honey in your boondi mixture. It gives your Ladoo a better shine snd taste. Enjoy boondi ke Ladoo