Kala masala - Marathi recipe

Name: Kala masala - Marathi recipe
Cuisine: Indian
Ingredients: 1000 gm - coriander seeds; 50 gms - Black pepper; 50 gms - cumin seeds; 50 gms - caraway seeds; 50 gms - bay leaves; 50 gms - stone flower; 20 gms - cloves; 20 gms - black cardamom; 20 gms - cinnamon sticks; 20 gms - mace (jaipatri); 300 gms - red chilli (as required); 200 gms - dry grated coconut

deoyani @rani_

Kala masala is used in a lot of maharashtrian recipes like masale bhat, khichadi, brinjal curry etc. You can used this masala as a goda masala .

deoyani @rani_

Kala masala is used in a lot of maharashtrian recipes like masale bhat, khichadi, brinjal curry etc. You can used this masala as a goda masala .

Saved

Ingredients

1000 gm- coriander seeds
50 gms- Black pepper
50 gms- cumin seeds
50 gms- caraway seeds
50 gms- bay leaves
50 gms- stone flower
20 gms- cloves
20 gms- black cardamom
20 gms- cinnamon sticks
20 gms- mace (jaipatri)
300 gms- red chilli (as required)
200 gms- dry grated coconut

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Steps

1

Heat the little oil approximately 1/4 tsp in a pan on low medium flame. Add cumin seeds, black pepper, caraway seeds and cloves. Fry well till it becomes aromatic. Transfer it in a dish.
2

In a same pan add bay leaves and stone flowers. Fry well. Transfer into the dish and keep aside.
3

In a same pan heat the little oil. Add cinnamon sticks and black cardamom. Fry well. Transfer into the dish.
4

In a same pan again heat the little oil. Add coriander seeds and fry well. Transfer into the dish.
5

In a same pan add red chillies and fry well. Transfer into the dish. Finally add dry grated coconut roast well. Transfer into the dish.
6

Mix roasted spices together. Transfer into the blender jar and grind well.
7

Sieve the grounded masala. Again grind the coarse masala which is left in the sieve.
8

Finally kala masala is ready. Store it in a air tight container. You can make approximately 3 kg masala from these ingredients.