Cajun potatoes

Name: Cajun potatoes
Cuisine: Nigerian
Ingredients: 9 baby potatoes; Pinch salt; Oil for frying; 4 tbspn corn flour; 2 tbspn flour; Pinch salt and chilli flakes; Combination of pepper (black white n red); Parsley flakes; 4 tbspn mayonnaise; 1 tbspn ketchup; Pinch salt; 1 tbspn milk (dilute it); 1 tspn onion n garlic paste (i used fresh instead of dried); Chili flakes; 1/2 teaspoon Black pepper; Parsley (optional)

Amierah S-Man @Moon

kaduna

Cajun potatoes

Saved

Ingredients

9baby potatoes
Pinchsalt
Oil for frying
For the slurry
4 tbspncorn flour
2 tbspnflour
Pinchsalt and chilli flakes
Combination of pepper (black white n red)
Parsley flakes
Cajun Sauce
4 tbspnmayonnaise
1 tbspnketchup
Pinchsalt
1 tbspnmilk (dilute it)
1tspn onion n garlic paste (i used fresh instead of dried)
Chili flakes
1/2 teaspoonBlack pepper
Parsley (optional)

Saved

Steps

1

Wash and cook the potatoes with salt until soft
2

When done, allow it to be cool, use ur palm to press it a little bit
3

Make ur slurry
It should not be too watery
4

Deep the potatoes
5

Fry until golden brown
6

After frying
7

In a bowl mix all the cajun ingredients exclude the milk, after mixing add the diluted milk and stir.....
8

Arrange the potatoes and add the sauce on it!
9

Tada!