Irish potatoes buns

Name: Irish potatoes buns
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup mashed Irish potatoes; 2 tablespoons margarine; 1 pinch salt; 3 tablespoon sugar; Liquid milk(125mls); 1 teaspoon baking powder; 1 egg; Oil for deep frying; 1 teaspoon Vanilla

Ria's Kitchen @cook_29545868

Irish potatoes buns

Ria's Kitchen @cook_29545868

Saved

Ingredients

45 minutes

3 servings

2 cupsflour
1 cupmashed Irish potatoes
2 tablespoonsmargarine
1 pinchsalt
3 tablespoonsugar
Liquid milk(125mls)
1 teaspoonbaking powder
1egg
Oil for deep frying
1 teaspoonVanilla

Saved

Steps

45 minutes

1

Boil your Irish and mash it using a fork or Irish potatoes masher
2

Sieve the dry ingredients, add the margarine,mashed potatoes, vanilla and egg then mix
Add the milk to form a paste(don't pour the milk at a time to prevent it from being too watery)
3

Deep fry your buns on a medium heat to prevent it from burning