Hot cross bun

Name: Hot cross bun
Cuisine: Indian
Ingredients: 1-3/4 cup all-purpose flour; 1/2 cup warm water; 2 tbsp sugar; 1-1/4 tbsp active yeast; 2 tbsp refined oil; 1/4 tsp salt; 1 tbsp All spices (black pepper, cinnamon and clove); 2 tbsp black resins; 2 tbsp all-purpose flour; 1 tbsp powder sugar; as needed Water

Harita Mendha @HaritaMendha

#easter21

Harita Mendha @HaritaMendha

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Ingredients

1-3/4 cupall-purpose flour
1/2 cupwarm water
2 tbspsugar
1-1/4 tbspactive yeast
2 tbsprefined oil
1/4 tspsalt
1 tbspAll spices (black pepper, cinnamon and clove)
2 tbspblack resins
2 tbspall-purpose flour
1 tbsppowder sugar
as neededWater

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Steps

1

In a small bowl combine sugar water and yeast and leave it for 10 minutes.
2

In bowl take all the ingredients for dough and add the fermented water and knead it for 10 minutes. Now add oil and let it rest for an hour.
3

Now add all spices, and resins. Make bun out of dough and let it rest for 10 mins.
4

Make a thick slurry from all-purpose flour and sugar.
5

Make a cross with the help of slurry on bun and bake it for 20 mins on 180 degree Celsius.