Plain dosa with white chutney

Name: Plain dosa with white chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; as needed Ghee; to taste Salt; 1 glass Water; 5 spoon Coconut powder; 3 spoon Roasted chana daal; 2 Green chillies; 6-7 Curry leaves; 1 spoon Mustard seeds; 2 spoon Oil; to taste Salt; 1 garlic piece

Jaya Sherekar @cook_27531316

#GA4#WEEK3 THIS IS MY CHILDREN FAVORITE BREAKFAST.

Jaya Sherekar @cook_27531316

#GA4#WEEK3 THIS IS MY CHILDREN FAVORITE BREAKFAST.

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Ingredients

20 min

4 servings

1 cuprice
1/2 cupurad dal
as neededGhee
to tasteSalt
1 glassWater
For chutney
5 spoonCoconut powder
3 spoonRoasted chana daal
2Green chillies
6-7Curry leaves
1 spoonMustard seeds
2 spoonOil
to tasteSalt
1garlic piece

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Steps

20 min

1

In day time soak rice and daal for whole day
2

In evening grind it together and make a fine paste.add some salt and leave it for fermentation.
3

In morning you will get very good fermented paste add little more water if needed.
4

Grind white chutney mix coconut, chana daal,salt,zeera,water,1 garlic.
5

Now put oil in small fry pan and put oil,make it hot now add mustard seed,add curry leaves. Put fry in chutney.
6

Now heat tawa roll dosa on it.
7

Roast from both side and serve.