Tomato and Cheese Sandwich with Pesto alla Genovese

Name: Tomato and Cheese Sandwich with Pesto alla Genovese
Yield: 1 serving
Cuisine: American
Ingredients: 1 enough for 1~2 people Sliced bread; 1 Avocado; 1 dash Chilli powder; 1 tbsp Lemon juice; 2 slice Sun-dried tomatoes (or fresh tomatoes); 1 tsp Pesto alla Genovese; 2 slice Mozzarella cheese; 1 Salt and pepper

cookpad.japan @cookpad_jp

I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.

Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy

I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.

Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy

cookpad.japan @cookpad_jp

I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.

Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy

I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.

Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy

Saved

Ingredients

1 serving

1enough for 1~2 people Sliced bread
1Avocado
1 dashChilli powder
1 tbspLemon juice
2 sliceSun-dried tomatoes (or fresh tomatoes)
1 tspPesto alla Genovese
2 sliceMozzarella cheese
1Salt and pepper

Saved

Steps

1

Remove the pit from the avocado. Add the lemon juice and chili powder and mash. Slice the bread in half.
2

Spread the pesto on the bottom bun and place the sun-dried tomatoes, avocado and mozzarella cheese on top. Cover with the top bun.