Easy Authentic Indian Curry

Name: Easy Authentic Indian Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove of each Garlic, ginger; 250 grams Ground meat; 250 grams Mixed beans; 1 Onion; 2 Potatoes; 2 Bell peppers; 1 Zucchini, eggplant, carrots, etc.; 2 tbsp ☆ Curry powder; 1 tbsp ☆ Garam masala, Krazy Salt; 1 tsp each ☆ Cumin, chili powder, cinnamon; 200 ml each ● Canned tomato sauce, water; 2 tbsp ● Instant bouillon granules; 1 tbsp each ● Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar; 1 Naan

cookpad.japan @cookpad_jp

I really wanted to recreate the dish I eat regularly at an Indian restaurant, so I combined whatever spices I had. The homemade naan recipeis also easy to make, and you can make it at the same time as you make the curry. Bring the fragrant breeze of India to your home!

I usually eyeball the spices, anyway so please adjust since everyone has different preferences for spiciness. You could also use mushrooms and eggplants - just use anything in the fridge. The curry tastes good even if you don't have of all the listed spices, but the key is to add the cumin and garam masala. For 4 servings. Recipe by Rizzy

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1 cloveof each Garlic, ginger
250 gramsGround meat
250 gramsMixed beans
1Onion
2Potatoes
2Bell peppers
1Zucchini, eggplant, carrots, etc.
2 tbsp☆ Curry powder
1 tbsp☆ Garam masala, Krazy Salt
1 tspeach ☆ Cumin, chili powder, cinnamon
200 mleach ● Canned tomato sauce, water
2 tbsp● Instant bouillon granules
1 tbspeach ● Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
1Naan

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Steps

1

Sauté the ground meat. Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
2

Add vegetables (any that can be minced or grated will work) and lightly sauté. Just use whatever you've got in your fridge!
3

Add the beans and ☆ spices. Stir-fry for 10 minutes over medium heat to bring out the fragrance.
4

Season with ● condiments. Simmer to reduce liquid for 10-20 minutes, and serve. (The picture here shows what it looked like when I was still reducing the liquid.)