Simple and So Tasty! Pork Kimchi

Name: Simple and So Tasty! Pork Kimchi
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 1 Salt and pepper; 1 Cake flour; 100 grams Kimchi; 1 clove Garlic (finely chopped); 1 knob Ginger (finely chopped); 1 Mentsuyu (2x concentrate); 1 dash Salt and pepper; 1 tbsp Sesame oil; 1 Young green onions (optional)

cookpad.japan @cookpad_jp

I prefer my kimchi cooked so I fried it with pork.

If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

I prefer my kimchi cooked so I fried it with pork.

If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

cookpad.japan @cookpad_jp

I prefer my kimchi cooked so I fried it with pork.

If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

I prefer my kimchi cooked so I fried it with pork.

If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

Saved

Ingredients

200 gramsThinly sliced pork
1Salt and pepper
1Cake flour
100 gramsKimchi
1 cloveGarlic (finely chopped)
1knob Ginger (finely chopped)
1Mentsuyu (2x concentrate)
1 dashSalt and pepper
1 tbspSesame oil
1Young green onions (optional)

Saved

Steps

1

Rub salt and pepper into the pork before coating in cake flour.
2

Put the sesame oil, garlic and ginger into a frying pan. Start heating your pan. Fry on a low heat until it starts to smell nice.
3

When it's fragrant, add the roughly chopped kimchi and quickly stir-fry. Also add the pork and fry.
4

Once the pork is cooked, add the mentsuyu from the sides of the pan. Season with salt and pepper if necessary.