Quick Simmered Kimchi Potatoes

Name: Quick Simmered Kimchi Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 to 3 Potatoes; 130 grams Kimchi (Chinese cabbage kimchi); 1 tsp Mayonnaise; 200 ml ★Water; 1 tsp ★Chicken soup stock granules; 1 dash Toasted sesame seeds

cookpad.japan @cookpad_jp

I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.

If you microwave the potato first, you won't have to simmer it for long.
It's also tasty with pork. Recipe by rie-tin

I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.

If you microwave the potato first, you won't have to simmer it for long.
It's also tasty with pork. Recipe by rie-tin

cookpad.japan @cookpad_jp

I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.

If you microwave the potato first, you won't have to simmer it for long.
It's also tasty with pork. Recipe by rie-tin

I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.

If you microwave the potato first, you won't have to simmer it for long.
It's also tasty with pork. Recipe by rie-tin

Saved

Ingredients

2 servings

2to 3 Potatoes
130 gramsKimchi (Chinese cabbage kimchi)
1 tspMayonnaise
200 ml★Water
1 tsp★Chicken soup stock granules
1 dashToasted sesame seeds

Saved

Steps

1

Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2

Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3

Take it off the heat and add the mayonnaise to give it richness, and mix.
4

Transfer to a serving dish and sprinkle with sesame seeds if you like.