I wanted to fill a space in my bento.It's so easy, there's nothing to say! For 1 piece. Recipe by ss mama

Perfect for a quick and delicious gourmet appetizer!

I came up with this recipe when I was shelling a quail egg.*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.*Please arrange with your favourite ingredients. Recipe by yamita

One of my girl friends is in LOVE with quail eggs. I had to borrow her Tupperware after a night of kbbq; so I figured I could return the Tupperware with something she likes. ☺️

I wanted everyone to enjoy eating delicious quail eggs!If you can't get the tomato tops to stay on, try using some mayonnaise to secure in place. Recipe by Ayukichisanpeita

Once I saw them placed on the side of a large dish in a store and thought, "How cute," so I copied that.It was really hard for me to put on the sesame eyes since I'm so clumsy. Nori seaweed or anything is fine as long as they look like eyes! Using ham or Chinese wolfberry fruit to make red eyes or red cheeks are cute, too. Recipe by momosuit

I just wanted to make something for my cherry blossom viewing bento. For 3 skewers. Recipe by cherry

I wanted to add a touch of Halloween to my bento and came up with this simple recipe.Make a deep slit in the main part of the egg. For 1. Recipe by sattyomu

I came up with the idea while making chickadees using quail eggs.The incision for the mouth should be deep, otherwise the crab stick may fall off.Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

I made a new version of last year's quail eggs that got rave reviews.Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative furikake rice sprinkles).I think they taste better marinated in Colorful brand furikake. The smoked salt flavor is so yummy!Quail eggs skewers that look like rice dumplings on skewers are really popular! Recipe by Tomato mama.

#quaileggs

Quail is a great dish to serve around the holidays. They are big on flavour and are truly a workout because of their small stature. Cooked properly, Quail is a wonderful game bird to enjoy and impress your guests with (both flavour and presentation)