Mutton Rogan Josh (Mutton in Kashmiri style)

Name: Mutton Rogan Josh (Mutton in Kashmiri style)
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton (Bone in) preferably Nalli; 4 Black Cardamom; 3 tbsps Ghee; As per taste Salt; 15-16 cups or more Hot water depending on the mutton; as required Little amount of Ratan Jot; 1/4 cup Veg oil; 1.5 tbsp Kashmiri LAL Mirch; 1/4 tsp Hing/ asafoetida; 3/4 tbsp Ginger powder/ Sonth; 1 tbsp Fennel powder / Saunf powder; 4 " Cinnamon stick - one; 4 Green Cardamom; 1/4 tsp Cummin seeds; 1 Mace / Javitri

Jibita Khanna @Jibitakhanna

#spiceweek4 #fennelseed
#roganjosh #ratanjot
#post2
The fennel seeds or saunf forms an intregal part of Rogan Josh. It gives a subtle aroma and sweetness to the Rogan Josh. It helps in digestion too.

Jibita Khanna @Jibitakhanna

#spiceweek4 #fennelseed
#roganjosh #ratanjot
#post2
The fennel seeds or saunf forms an intregal part of Rogan Josh. It gives a subtle aroma and sweetness to the Rogan Josh. It helps in digestion too.

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Ingredients

2 hours

3-4 servings

500 gmsMutton (Bone in) preferably Nalli
4Black Cardamom
3 tbspsGhee
As per taste Salt
15-16 cupsor more Hot water depending on the mutton
RatanJot oil (optional)
as required Little amount of Ratan Jot
1/4 cupVeg oil
To make Paste with about 90 ml -100 ml water
1.5 tbspKashmiri LAL Mirch
1/4 tspHing/ asafoetida
3/4 tbspGinger powder/ Sonth
1 tbspFennel powder / Saunf powder
For Garam masala powder
4" Cinnamon stick - one
4Green Cardamom
1/4 tspCummin seeds
1Mace / Javitri

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Steps

2 hours

1

In a bowl tak the Ratan jot. Heat the oil and pour on it. Let it soak in oil, it will start releasing a lovely red colour.
2

Add some water and make a paste out of the ginger, fennel, Hing and Kashmiri LAL Mirch as listed above.
3

Heat oil in a kadai, heat ghee, crack and add the black cardamom, then add the mutton and braise it for 5-10 minutes. Add the paste and the Ratan jot oil and bhunno it for sometimes.
4

Add hot water, cover and let it boil and cook. Add water as needed.
5

After an hour or so, when the mutton is cooked by more than 50%, add the freshly grinded Garam masala powder, mix well and add more hot water as needed and cook the mutton till they are done and the ghee plus oil seperates from the gravy. It's not much of a thick gravy kind of Rogan Josh. Serve it with Chapati, naan, tandoori roti etc..

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Jibita Khanna @Jibitakhanna

on July 24, 2021 15:50

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.