Spinach Pakora

Name: Spinach Pakora
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch spinach (finely chopped and washed carefully); 1-1/2 tbsp semolina; 4-5 chopped green chillies; 1 tsp green chilli paste; 1 tsp ginger paste; 1 tsp turmeric powder; 1 tsp whole coriander seeds; 6-7 crushed peppercorns; 2-3 tbsp oil; 7-8 tbsp gram flour; 1 tbsp sesame seeds; 1 tbsp lemon juice; As per taste salt; pinch soda bi-carbonate (optional); as required oil for frying

Suchita Patel @suchitacooks7577

Spinach Pakora GA4#WEEK3#

Suchita Patel @suchitacooks7577

Spinach Pakora GA4#WEEK3#

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Ingredients

30 minutes

4 people

1 bunchspinach (finely chopped and washed carefully)
1-1/2 tbspsemolina
4-5chopped green chillies
1 tspgreen chilli paste
1 tspginger paste
1 tspturmeric powder
1 tspwhole coriander seeds
6-7crushed peppercorns
2-3 tbspoil
7-8 tbspgram flour
1 tbspsesame seeds
1 tbsplemon juice
As per taste salt
pinchsoda bi-carbonate (optional)
as required oil for frying

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Steps

30 minutes

1

Finely chop the spinach finely, wash it properly in 3-4 water. Then take in a bowl
2

Now add, chopped green chillies, chill paste, ginger paste, turmeric powder, coriander seeds, peppercorn, salt to taste, lemon juice, sesame seeds, semolina and oil
3

Mix all of them now add gram flour and mix it a dough and do not add water
4

Take a kadhai, and take oil and on the gas and heat it. once the oil comes to heating temperature now make one portion of the batter with the help of hand and make it like a small ball and put it in the oil.
5

Now let it cook at medium flame, now turn the side and let it cook and let it turn crispy.
6

Once turn crispy take it out of keep it on kitchen soaking towel so the oil gets soaked and pakoras are ready to serve.
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