Steps
- 1
In a large vessel cook penne pasta with 2 cups of water some salt and oil.
- 2
Cook for 10 minutes till they are soft. Now drain the pasta and keep aside.
- 3
Boil tomatoes and whole chilli for 5 mint and blend to smooth puree.
- 4
In a pan heat butter add garlic,onion and saute it. Add tomato puree and saute for 5 mints.
- 5
Also add chilli flakes,black pepper powder,salt,tomato ketchup and mix well.
- 6
Add boiled pasta,cover and cook for 5 mints. Mix gently.
- 7
Now red sauce pasta is ready to serve and garnishing with coriander leaves and chilli flakes.
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