Steps
- 1
Pyaz or hari mircho ko chop kar lein or pani squeeze kar dein qeema b wash kar ke pani nikal dein
- 2
Qeema m 2pyaz, pisa dhaniya,namak,lal mich, garam masala dal kar mix kar ke kofty bana lein or degchi m dal kar normal heat par steam kar lein
- 3
Ek alag degchi m oil garam kar ke pyaz brown kar ke nikal dein or dahi ke sath blend kar lein
- 4
Usi oil m adrak lehsan saute kar ke heat low kar ke namak,pisi lal mirchy,haldi or pisa dhaniya dal ke sath hi tmator paste dal dein or oil separate hony tak bhoon lein
- 5
Phir steam kiye huy kofty dal dein or sath hi blend kiya hua pyaz b add krdein or dahi ka pani dry hony tak pkain
- 6
Jab achi trha bhoonai hojye tu apny hisaab sy pani add kar ke gravy bana lein or thora sa pisa garam masala dal dein or kofty ready hain
- 7
Eggs pasand ho to boil kar ke add kar ke enjoy krein
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