Okra (Bhindi) Sabzi

Name: Okra (Bhindi) Sabzi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams Bhindi/Okra; 2 Tbsp Oil; 1 Onion chopped; 1 Tomato chopped; 1/2 tsp ginger-garlic paste; 1/2 tsp Turmeric powder; 1 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp amchur powder; 1/4 tsp garam masala powder; as per taste Salt

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#weekgreen
#rainbowchallenge
#Okra
#ladyfinger

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#weekgreen
#rainbowchallenge
#Okra
#ladyfinger

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Ingredients

15-20 mins

3-4 servings

250 gramsBhindi/Okra
2 TbspOil
1Onion chopped
1Tomato chopped
1/2 tspginger-garlic paste
1/2 tspTurmeric powder
1 tspCoriander Powder
1 tspKashmiri Red Chilli powder
1/4 tspamchur powder
1/4 tspgaram masala powder
as per taste Salt

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Steps

15-20 mins

1

Cut the bhindi tops and tails and slice them into 1 or 2 inch pieces. Chopped Onion and Tomato.
2

In a heavy-bottomed pan on medium heat add 2 tbsp of oil.
Add in the chopped onions, ginger-garlic paste and sauté.
3

Then add Bhindi and salt to taste.
Keep the lid on the pan slightly open. Stir it and cook for 8 -10 min till bhindi is tender
4

Then add Tomatoes. Keep the lid of pan open slightly and cook. Open lid evaporates the excess moisture realise by tomatoes.
5

When tomatoes turned soft; add in the turmeric powder, red chilli powder, coriander powder, amchur powder, garam masala and if needed more salt to taste.
6

Mix well all the ingredients and sauté for another 5 min with its lid open.
Switch off the gas and transfer the Okra-Tomato Sabzi to a serving dish.