Masala Buttermilk With Chia Seeds

Name: Masala Buttermilk With Chia Seeds
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 3 glasses cold/chilled/normal water; 1 tbsp chia seeds; 1 tsp salt; 1 tsp or to taste black salt; 1 pinch black pepper powder for garnishing; 1 tsp roasted cumin powder; 1/2 cup chopped mint leaves; 1/2 cup chopped coriander leaves; 1 chopped green chilli

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week7
#ButterMilk

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week7
#ButterMilk

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Ingredients

10 minutes

3 servings

1 cupcurd
3 glassescold/chilled/normal water
1 tbspchia seeds
1 tspsalt
1 tspor to taste black salt
1 pinchblack pepper powder for garnishing
1 tsproasted cumin powder
1/2 cupchopped mint leaves
1/2 cupchopped coriander leaves
1chopped green chilli

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Steps

10 minutes

1

Soaked chia seeds for 1/2 an hour. Sieve and drain the water
2

Take a grinding jar add mint, coriander leaves, green chilli and 4 tbsp water. Blend and make coarse paste.
3

Now combine curd, spices and 1/2 glass of water. Close lid blend it for 10 seconds.
4

Pour the blended curd in a big bowl. Now add 1 glass of water and stir it.(water qty as per you like)
5

With hand blender (mathni) churn it for few seconds.
6

Transfer into a jug. Now take a serving glass add 1 tbsp soaked chia seeds and pour buttermilk. Mix well.
7

Detox Buttermilk drink is ready to serve. On serving time sprinkle little black pepper powder, cumin powder and chia seeds. Garnish with mint and coriander leaves. Enjoy!!