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Chicken Shawarma
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A picture of Chicken Shawarma.

Chicken Shawarma

Raeed Asif
Raeed Asif @raeed_asif
Lahore, Pakistan

As for a kid born and lived for 22 years in Kuwait 🇰🇼, shawarmas are essential part of my life and diet altogether. Having some great insights, I thought to share this recipe with my cookpad family as its hard to find an actual Shwarma with authentic taste in Pakistan. Hope you enjoy this, do let me know in comment below

As for a kid born and lived for 22 years in Kuwait 🇰🇼, shawarmas are essential part of my life and diet altogether. Having some great insights, I thought to share this recipe with my cookpad family as its hard to find an actual Shwarma with authentic taste in Pakistan. Hope you enjoy this, do let me know in comment below

Read more

Chicken Shawarma

Raeed Asif
Raeed Asif @raeed_asif
Lahore, Pakistan

As for a kid born and lived for 22 years in Kuwait 🇰🇼, shawarmas are essential part of my life and diet altogether. Having some great insights, I thought to share this recipe with my cookpad family as its hard to find an actual Shwarma with authentic taste in Pakistan. Hope you enjoy this, do let me know in comment below

As for a kid born and lived for 22 years in Kuwait 🇰🇼, shawarmas are essential part of my life and diet altogether. Having some great insights, I thought to share this recipe with my cookpad family as its hard to find an actual Shwarma with authentic taste in Pakistan. Hope you enjoy this, do let me know in comment below

Read more
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Ingredients

4 hr 30 min
10-12 shawarmas
  • Marination
  • 1 kgboneless chicken thighs
  • 570 gyoghurt
  • 3-4lemon juice
  • 1 tbspkosher salt
  • 1 tablespoongarlic minced
  • 1 tbspcoriander powder
  • 1 tbsppaprika powder
  • 1 tbspground cumin
  • 1/2 teaspooncayenne
  • 1 tspcinnamon
  • 1 tspblack pepper
  • Bread
  • 12tortilla wraps
  • Tahini sauce
  • 1 cuptahini sauce
  • Garlic sauce (toomb)
  • 2 cupsgarlic sauce
  • Salald
  • 3-4onions Julienne
  • 3-4tomatoes diced
  • 3cucumbers length wise
  • 1 bunchparsley
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Steps

4 hr 30 min
  1. 1

    Clean your chicken thighs and marinate the chicken with all spices and ingredients in marination section above. Store it in a cool dry place for at least 2 hours

  2. 2

    Take 1 big onion and cut it the ends of it (up and down). And stick 3 skewers into it. Place that onion in a ramekin

    A picture of step 2 of Chicken Shawarma.
  3. 3

    Stack the marinated chicken thighs on to the skewers.

    A picture of step 3 of Chicken Shawarma.
  4. 4

    Bake it in preheated oven at 200c for almost 2 hours. If you are using chicken breast reduce the time accordingly!

    A picture of step 4 of Chicken Shawarma.
  5. 5

    Place the ramekin on a tray and start trimming your chicken

    A picture of step 5 of Chicken Shawarma.
  6. 6

    Now throw the salad ingredients in your chicken and using your knife chop the mixture lightly as so that the chicken pieces are bite sized.

  7. 7

    Get a tortilla wrap, I made these at home, you can use store bought. Let me know in comments if you want a recipe for these wraps

    A picture of step 7 of Chicken Shawarma.
  8. 8

    Now paste some garlic sauce on your wrap, and fill it with the mixture. Place a cucumber and apply some tahini sauce on top. Wrap it and grill it until golden brown

    A picture of step 8 of Chicken Shawarma.
    A picture of step 8 of Chicken Shawarma.
  9. 9

    Now ? Enjoyy. Bon appetite

    A picture of step 9 of Chicken Shawarma.
    A picture of step 9 of Chicken Shawarma.
    A picture of step 9 of Chicken Shawarma.
  10. 10

    For garlic sauce and tahini, I made them at home. Let me know in comments if you want their recipe as well. Sorry been quite a busy.

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Copied!

Raeed Asif
Raeed Asif @raeed_asif
on April 05, 2021 16:02
Lahore, Pakistan
Follow on insta: raeedistic , for amazing food snaps that I bake.Just a regular self learned baker, whose ultimate passion is baking itself
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Comments (6)

Anam Mohsin
Anam Mohsin @cook_26689263
April 11, 2021 11:16
Mouth watering
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