Gujarati bamni dal

Name: Gujarati bamni dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 3/4 cup gud/ jaggery; 5 kokam; 4 cloves; 1 tsp red chilli powder; 1 tsp dhaniya ( corinader)powder; 1/2 tsp mustard seeds; 1/2 tsp methi/ fenugreek seeds; handf peanut; 5 kharek; to taste Salt; as needed Ghee; 1 tsp Coriander seeds; 3 Dry Red chilli

Linima Chudgar @cook_19537908

Gujarati bamni dal

Linima Chudgar @cook_19537908

Saved

Ingredients

20 minutes

4 servings

1 cupTuvar dal
3/4 cupgud/ jaggery
5kokam
4 cloves
1 tsp red chilli powder
1 tsp dhaniya ( corinader)powder
1/2 tspmustard seeds
1/2 tsp methi/ fenugreek seeds
handf peanut
5 kharek
to tasteSalt
as neededGhee
1 tspCoriander seeds
3Dry Red chilli

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Steps

20 minutes

1

Wash and pressure cooked the dal till done or 5 whistle.
2

Now crushed it with boss. Now add dal into big vassal add Gol cokam and kharek with peanuts.cook them on very slow flame.
3

Now make a Tadka add oil in pan add mustard seeds methi cloves hing red chilli and add them in boiled dal.
4

Cook them nicely and add coriander chopped. Serve with rice.