Tom-Yam Seafood

Name: Tom-Yam Seafood
Total time: 2700 s
Yield: 2 peole
Cuisine: South African
Ingredients: 10 Prawns, shelled, de-veined and back-cut; 150 g squid, cut; 150 g salmon, cut; 4 cups Water; 1 Lemongrass, cut 1 inch long; 3-4 galangal, sliced; 10 chilli, crushed; 1 onion, slice; 2-3 tbsps fish sauce; 3-4 tbsps lime juice; 1/3 cup Celery, cut 1 inch long; 3-4 fresh makrut thai lime leaves

Pakprawee @pakprawee

Thailand

Tom-Yam Seafood

Saved

Ingredients

45 mins

2 peole

10Prawns, shelled, de-veined and back-cut
150 gsquid, cut
150 gsalmon, cut
4 cupsWater
1Lemongrass, cut 1 inch long
3-4galangal, sliced
10chilli, crushed
1onion, slice
2-3 tbspsfish sauce
3-4 tbspslime juice
1/3 cupCelery, cut 1 inch long
3-4fresh makrut thai lime leaves
1& 1/2 tbsps chill paste

Saved

Steps

45 mins

1

Boil water with lemongrass, galangal, chilli, fresh makrut Thai lime leave, chilly paste and onion till cook.
2

Add prawns, squids, salmon. Seasoning with fish-sauce, lime juice and sprinkle with celery. Serve with team rice.

Saved

Cooksnaps

Saved

Pakprawee @pakprawee

on June 16, 2021 16:45

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Swati Bharadwaj @explorefoodwithSwati

June 22, 2021 19:08

Delicious😋
Thanks for sharing this lovely recipe..🌷
Neatly presented as well🌺
Do visit my profile to see my new recipes. React and follow if you wish🌈

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Tom-Yam Seafood

Tom-Yam Seafood

Ingredients

Steps

Cooksnaps

Comments (2)

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