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Tom-Yam Seafood
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A picture of Tom-Yam Seafood.

Tom-Yam Seafood

Pakprawee
Pakprawee @pakprawee
Thailand

Tom-Yam Seafood

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

45 mins
2 peole
  • 10Prawns, shelled, de-veined and back-cut
  • 150 gsquid, cut
  • 150 gsalmon, cut
  • 4 cupsWater
  • 1Lemongrass, cut 1 inch long
  • 3-4galangal, sliced
  • 10chilli, crushed
  • 1onion, slice
  • 2-3 tbspsfish sauce
  • 3-4 tbspslime juice
  • 1/3 cupCelery, cut 1 inch long
  • 3-4fresh makrut thai lime leaves
  • 1& 1/2 tbsps chill paste
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Steps

45 mins
  1. 1

    Boil water with lemongrass, galangal, chilli, fresh makrut Thai lime leave, chilly paste and onion till cook.

    A picture of step 1 of Tom-Yam Seafood.
  2. 2

    Add prawns, squids, salmon. Seasoning with fish-sauce, lime juice and sprinkle with celery. Serve with team rice.

    A picture of step 2 of Tom-Yam Seafood.
    A picture of step 2 of Tom-Yam Seafood.
    A picture of step 2 of Tom-Yam Seafood.
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Pakprawee
Pakprawee @pakprawee
on June 16, 2021 16:45
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (2)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
June 22, 2021 19:08
Delicious😋
Thanks for sharing this lovely recipe..🌷
Neatly presented as well🌺
Do visit my profile to see my new recipes. React and follow if you wish🌈
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