Chocolate chip cookie cake

Name: Chocolate chip cookie cake
Total time: 1500 s
Yield: 8-12 people
Cuisine: British
Ingredients: 175 g unsalted butter, softened; 200 g light soft brown sugar; 1 egg, plus 1 yolk; 2 tsp vanilla extract; 250 g self-raising flour; 2 tsp cornflour; 2 tsp baking powder; 100 g milk chocolate chips

Maria 🐨 @cook_25187952

Chocolate chip cookie cake

Maria 🐨 @cook_25187952

Saved

Ingredients

20-25 minutes

8-12 people

175 gunsalted butter, softened
200 glight soft brown sugar
1egg, plus 1 yolk
2 tspvanilla extract
250 gself-raising flour
2 tspcornflour
2 tspbaking powder
100 gmilk chocolate chips

Saved

Steps

20-25 minutes

1

Heat oven to gas 6 and grease a 22cm springform cake tin.
2

Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
3

Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
4

Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.