Easy sweet and spicy pork intestines with pineapple juice

Name: Easy sweet and spicy pork intestines with pineapple juice
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 kg pork intestines; 2 cup pineapple juice; 3 tbs sweet spicy soy sauce; 2 tbs dark soy sauce; 2 tbs oyster sauce; 4 inch ginger; 5 pcs garlic; 5 pcs dried chili (can add more if you want more spicy); 2 cup water; 1 pcs cinnamon stick; 3 tbs cooking oil; 1 tbs black pepper powder

Cloudius Kitchen @cook_29566877

Easy sweet and spicy pork intestines with pineapple juice

Cloudius Kitchen @cook_29566877

Saved

Ingredients

1 hrs

3 servings

1 kgpork intestines
2 cuppineapple juice
3 tbssweet spicy soy sauce
2 tbsdark soy sauce
2 tbsoyster sauce
4 inchginger
5 pcsgarlic
5 pcsdried chili (can add more if you want more spicy)
2 cupwater
1 pcscinnamon stick
3 tbscooking oil
1 tbsblack pepper powder

Saved

Steps

1 hrs

1

Clean intestines properly with tap water. Cut to small pieces for easy cook.
2

Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown
3

Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface.