Mini Apple Paratha

Name: Mini Apple Paratha
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: Ingredients for filling; 1 grated apple; 2 tbsp walnut powder; 2 tsp dates syrup; 1/4 tsp cardamom powder; 1/4 tsp ghee; as needed oil for cooking; For dough-; 1 cup whole wheat flour; as needed Water for knead the dough; as needed oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

#Week3Brown This is a unique and new paratha. Instead of the usual aloo paratha, this is a innovative paratha with the flavours of apple, walnuts, cardamom and dates syrup. The walnuts and apple complement each other beautifully in flavour. This is a perfect paratha to celebrate any occasion! It is extremely delicious and can be eaten at any time of the day. It is sugar-free and very healthy too so it is a good alternative to the normal parathas.

jyotibahirat @jyotiskitchen

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Ingredients

40 mins

3 to 4 servings

Ingredients for filling
1grated apple
2 tbspwalnut powder
2 tspdates syrup
1/4 tspcardamom powder
1/4 tspghee
as neededoil for cooking
For dough-
1 cupwhole wheat flour
as neededWater for knead the dough
as neededoil for cooking

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Steps

40 mins

1

Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
2

Take a non-stick pan and put 1/4 tsp ghee on it. Then add the walnut powder and cook for 1 minute stirring continuously.
3

Add the dates syrup and cardamom powder and cook till ready (perfect consistency)
4

Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha.
5

Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
6

Repeat with the remaining dough and stuffing to make 5 more parathas.
7

Serve with ghee or as it is. Enjoy!