Surmai curry (king mackerel)

Name: Surmai curry (king mackerel)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 large surmai or king mackerel fish; As per taste Salt; 1 tsp Turmeric powder; 1 small onion; 8-10 Garlic pods; 1 inch ginger piece; 3-4 green chillies; Handful coriander powder; 2 tsp red chilli powder; 1 tsp dry coriander powder; 4-5 slices raw mango or 1tablespoon tamarind pulp; 2 tablespoons oil; 2 medium tomatoes; As required Water

Kavita Ns @food_ish

Mumbai

This is my MIL's recipe that i have treasured. A one pot simple and no marination recipe.
#fishrecipe
#nonvegetarian

Kavita Ns @food_ish

Mumbai

This is my MIL's recipe that i have treasured. A one pot simple and no marination recipe.
#fishrecipe
#nonvegetarian

Saved

Ingredients

30 mins

4 people

2large surmai or king mackerel fish
As per taste Salt
1 tspTurmeric powder
1small onion
8-10Garlic pods
1 inchginger piece
3-4green chillies
Handfulcoriander powder
2 tspred chilli powder
1 tspdry coriander powder
4-5 slicesraw mango or 1tablespoon tamarind pulp
2 tablespoonsoil
2medium tomatoes
As requiredWater

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Steps

30 mins

1

Roast the onion on direct flame or chop and saute in a pan.
2

Once cooled, grind it along with garlic,ginger, corriander, green chillies
3

Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt
4

Saute everything and add the fish pieces.
5

Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame.
6

Add water and cook till the curry comes to a boil.
7

Check for the salt and add if necessary.
8

Garnish with some fresh corriander leaves and serve with steamed rice.

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Kavita Ns @food_ish

on April 06, 2021 16:37

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.