Perfect puff pastry dough +patties

Name: Perfect puff pastry dough +patties
Total time: 10800 s
Yield: AsMuchAsYouWant
Cuisine: Pakistani
Ingredients: 500 gm Flour; 350 gm Uni puff (at room temperature); 60 gm Oil; 5 gm Salt; 15 gm Sugar; Water as required; 1 no. Egg (for egg wash only); NOTE:U CAN CHANGE THE FILLING RECIPE ACCORDING TO UR REQUIREMENT; and taste; 200 gm oil; 600 gm Onion; 30 gm Ginger; 30 gm garlic; 250 gm Milk; 50 gm Corn flour; 30 gm Salt; 15 gm Black pepper; 10 gm Cumin (zeera); 180 gm Green chilli paste

Maryam Musheer @marrie_266

#RamdanPreparation
#RamdanRecipes😋😋😋😋😋

Maryam Musheer @marrie_266

#RamdanPreparation
#RamdanRecipes😋😋😋😋😋

Saved

Ingredients

atleast 3 hours

AsMuchAsYouWant

500 gmFlour
350 gmUni puff (at room temperature)
60 gmOil
5 gmSalt
15 gmSugar
Water as required
1no. Egg (for egg wash only)
FILLING RECIPE:
NOTE:U CAN CHANGE THE FILLING RECIPE ACCORDING TO UR REQUIREMENT
and taste
200 gmoil
600 gmOnion
30 gmGinger
30 gmgarlic
250 gmMilk
50 gmCorn flour
30 gmSalt
15 gmBlack pepper
10 gmCumin (zeera)
180 gmGreen chilli paste

Saved

Steps

atleast 3 hours

1

NOTE : RATIO OF FLOUR AND UNI PUFF IS...if the flour 500 then the uni puff is its 70℅
(500x70%=350)
2

Knead the dough first by mixing all the above ingredients except Unipuff with water and cover it for 15 minutes.
3

After 15 minutes put the dough on kitchen counter and knead it again by using palm pressure till it becomes smooth and starchy.
4

Flatten it by using rolling pin as shown in picture then place uni puff on it.
5

Wrapp it and cover it with wet kitchen towel for 15 minutes.
6

After 15 minutes,flatten the dough and fold the dough in the manner shown below in pictures and video.
7

After folding like this,leave the dough for 15 minutes minimum maximum 24 hours (for batter results).
8

Repeat the procedure again and again for at least 3 to 4 times.
NOTE:FLATTEN THE DOUGH WITH LITTLE PRESSURE DON'T GIVE TOO MUCH PRESSURE WHILE FLATTING THE DOUGH OTHERWISE THE WHOLE LAYERS WILL STICK ON ONE EACH OTHER AND WILL NOT PUFF UP.
9

For Patties filling ingredients are listed above
NOTE: YOU CAN CHANGE THE QUANTITY ACCORDING TO YOUR REQUIREMENT YOU CAN ALSO CHANGE THE FILLING ACCORDING TO YOUR TASTE.
10

1.Sauté onion first till it becomes pinkish brown in preheated oil.
2.Then add ginger+garlic paste in it.
3.In milk mix salt,black pepper,cumin (zeera) and corn flour.
4.Add chicken in sauteed onion mixture.
5.Then add milk mixture in it.
6.At last,add green chilli paste in chicken filling and mix it thoroughly.
*YOUR CHICKEN PATTIES FILLING IS READY.*
11

Now flatten the dough,cut it with Pattie cutter.
12

Fill the base, egg wash and cover it as shown in picture.
13

Give an impression with cookie cutter and egg wash it once again.
14

Then bake it for 25-30 minutes at 200°
NOTE: PREHEAT THE OVEN FOR 15 MINUTES.
15

STAY TUNED FOR THE NEXT RECIPE...