Spicy Palak pulao ❤️ ❤️😋😋

Name: Spicy Palak pulao ❤️ ❤️😋😋
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups Palak leaves; 2 tsp Ghee; 2 tsp Oil; As required Whole spice-: cinnamon, cardamom, clove,pepper,star anise,; Few Cumin seeds & bay leaves; 1 Onion, chopped; 2 Green chillies,chopped; 2 Tsp Ginger and garlic paste; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala powder; as per taste Salt; 1 cup Soaked basmati rice; 2 cups Water

Jyoti Prakash Assudani @cook_24726422

#weekgreen
#cookpad
#greenpalakpulao

Yummy and tasty 😋

#weekgreen
#cookpad
#greenpalakpulao

Yummy and tasty 😋

Jyoti Prakash Assudani @cook_24726422

#weekgreen
#cookpad
#greenpalakpulao

Yummy and tasty 😋

#weekgreen
#cookpad
#greenpalakpulao

Yummy and tasty 😋

Saved

Ingredients

20-25 minutes

2-3 people

2 cupsPalak leaves
2 tspGhee
2 tspOil
As required Whole spice-: cinnamon, cardamom, clove,pepper,star anise,
FewCumin seeds & bay leaves
1Onion, chopped
2Green chillies,chopped
2 TspGinger and garlic paste
1/4 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala powder
as per tasteSalt
1 cupSoaked basmati rice
2 cupsWater

Saved

Steps

20-25 minutes

1

Chop the palak leaves and keep it aside
2

Heat a pressure cooker with some ghee and oil add the whole spices and toast them
3

Add onion green chili and saute them
4

Add ginger, garlic paste and saute along
5

Add all the spices powder and mix well
6

Add the palak leaves and saute add salt and mix well
7

Add soaked rice and water and mix well
8

Pressure cooker it for two (2) wishes on medium flame
9

Let it rest for about 15 minutes before opening
10

Serve the palak pulao hot with some raita, coriander chutney 😋 by the side