Greeky sushi

Name: Greeky sushi
Total time: 2100 s
Yield: 7 pieces
Cuisine: Indian
Ingredients: 1 Cucumber; 1/2 Tomato deseeded; few Pomegranate seeds to garnish; As required Mint leaves to garnish; 1/2 cup Boiled chickpeas; 1/2 Lemon juice; 2 tsp olive oil; As per taste Salt; Handful fresh spinach leaves; Few Cherries or olives finely chopped; 2 tsp Roasted sesame seeds; 2 Garlic pods chopped; 2 tsp Grated cottage cheese

Sangita Kalra @sanria_savoury

Healthy - check
Greens- check
Taste- check

This delicate green greek sushi salad is super easy and nutritious. It is a must try, specially for the scorching summer heat. #weekgreen

Healthy - check
Greens- check
Taste- check

This delicate green greek sushi salad is super easy and nutritious. It is a must try, specially for the scorching summer heat. #weekgreen

Sangita Kalra @sanria_savoury

Healthy - check
Greens- check
Taste- check

This delicate green greek sushi salad is super easy and nutritious. It is a must try, specially for the scorching summer heat. #weekgreen

Healthy - check
Greens- check
Taste- check

This delicate green greek sushi salad is super easy and nutritious. It is a must try, specially for the scorching summer heat. #weekgreen

Saved

Ingredients

35 mins

7 pieces

1Cucumber
1/2Tomato deseeded
fewPomegranate seeds to garnish
As required Mint leaves to garnish
1/2 cupBoiled chickpeas
1/2Lemon juice
2 tspolive oil
As per tasteSalt
Handfulfresh spinach leaves
Few Cherries or olives finely chopped
2 tspRoasted sesame seeds
2Garlic pods chopped
2 tspGrated cottage cheese

Saved

Steps

35 mins

1

Wash the spinach leaves throughly, and put them in the freezer for some time. Add in chickpeas in the grinder, with very little water churn,add garlic, sesame powder olive oil and churn till you get a thick smooth paste, add in chilled green spinach and give a nice churn, add salt and lemon juice.Sprinkle red chilli powder or paprika powder n a dash of oilve oil. Beautiful,healthy green hummus is ready. !!
2

Now wash and peel the cucumber. Cut the sides of the cucumber length wise and cut even tips from top and bottom. You will get a rectangle shape log. Now with the help of a peeler,Peel the cucumber in thin slices such that you can roll them.
3

Now spread the hummus on it very carefully. Add chopped cherries and tomatoes on each slice, sprinkle little grated cottage cheese.Now roll it as shown in the pic and carefully plate it garnish it with mint leaves and pomegranate.
4

NOTE
Do all the preparation before hand and while serving roll them, because if kept for longer,the hummus might leave little bit of its water on the plate.