Crispy Shrimp Nuggets

Name: Crispy Shrimp Nuggets
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gms Shrimps fresh one's; 1 tsp Salt or to taste; 1 tsp Cumin powder; 2 tsp Kashmiri Red Chilli powder; 2 tbsp Cornflour; For THE FLOUR SLURRY-; 1/2 cup All-purpose Flour or Maida; 1 tsp Red Chilli powder; For THE EGG COATING -; 2 Eggs, beaten; FOR THE BREADCRUMBS COATING-; 2 cups Breadcrumbs

ZMA @zesty5

#cookpadindia
These are similar to Prawn Nuggets that I have updated here on this lovely platform. The only difference being that it has Kashmiri Red Chilli powder along with the rest of the spices because of which they have a beautiful Red Colour. That's it. The entire recipe remains exactly the same. I have used fresh Shrimps in this one. Breadcrumbs are also homemade. You will definitely love this amazing texture. They are super crisp and juicy. Paprika powder can also be used instead of Red Chilli. But the colour may not be so bright. That's it. It's all about these beautiful looking Nuggets.
Let's get down to the recipe right away.
Happy Frying with Zee!

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Ingredients

35 minutes

8 servings

500 gmsShrimps fresh one's
1 tspSalt or to taste
1 tspCumin powder
2 tspKashmiri Red Chilli powder
2 tbspCornflour
For THE FLOUR SLURRY-
1/2 cupAll-purpose Flour or Maida
1 tspRed Chilli powder
For THE EGG COATING -
2Eggs, beaten
FOR THE BREADCRUMBS COATING-
2 cupsBreadcrumbs

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Steps

35 minutes

1

Marinate Shrimps with all the ingredients listed under it. Keep aside for an hour. Now dip each Prawn in the Flour slurry, then in the beaten Egg and finally coat them with the breadcrumbs before frying.
2

Do not over crowd the kadai. Flour slurry should be a bit thick in consistency. Do not make it too watery or too thick.
3

They will be cooked fast, so care should be taken whilst frying. Deep fry on a medium to high heat only. Serve them hot with Ketchup. Enjoy!

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ZMA @zesty5

on April 06, 2021 17:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.