Watermelon kokum smoothie

Name: Watermelon kokum smoothie
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 big bowls watermelon pieces frozen; 2-3 ice cubes; 4 table spoon kokum syrup; 1/4 cup mint leaves; 2 small pieces of ginger thinly chopped; 2 table spoon lemon juice; 1/4 teaspoon black salt

Prajakta Patil @cook_28069567

Mumbai

#boxweek1 #summerrecipes #smoothie #cookpadindia #ga4 #mysteryboxweekchallenge
Its very refreshing. It beats the heat of hot summer. This smoothie is so fulfilling & calm for stomach. It is rich in fibres & healthy.

Prajakta Patil @cook_28069567

Saved

Ingredients

10 minutes

2 people

2big bowls watermelon pieces frozen
2-3ice cubes
4 table spoonkokum syrup
1/4 cupmint leaves
2small pieces of ginger thinly chopped
2 table spoonlemon juice
1/4 teaspoonblack salt

Saved

Steps

10 minutes

1

First remove all seeds of watermelon & chop them into medium pieces. Freeze it.
2

Take all above ingredients in mixer jar. Blend it till it becomes smooth in texture.
3

Garnish with mint leaves. Your smoothie is ready. Serve chilled
4

Kokum syrup contains sugar. If you are not using kokum syrup, add sugar or honey or you can totally skip both.