Wash and parboiled your kumbi leaf.. After boiling, rinse, seive and set aside

Saute the scotch bonnet, onion, and garlic paste with oil or palm oil for some minute... Add a little water, then pour the offal together with the stock. Add your seasoning and spring onion. Leave it to cook for some minute then add the kumbi leaf..cook for like 5minute and serve with tuwo shinkafa or semovita