Gujarati Handvo

Name: Gujarati Handvo
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup each Moong ,tuvar,udad, chana dal; 4 Green chiily; 7 - 8 Curry leaves; 1 teaspoon each Sesame, mustard seed; 1 tablespoon Oil; 1 pinch asafoetida; 1 tbsp Salt; 1 /2 cup each Grated bottle gourd and carrot; 1 tbsp Coriander leaves; 1/2 tbsp Baking soda; 1 cup Curd; 1 Dry red chilli

swati agrawal @cook_27180017

#GA4
#Week4
#Gujarati

swati agrawal @cook_27180017

#GA4
#Week4
#Gujarati

Saved

Ingredients

20 min

4 people

For Handvo batter
1 cuprice
1/4 cup eachMoong ,tuvar,udad, chana dal
4Green chiily
7 - 8Curry leaves
1 teaspoon each Sesame, mustard seed
1 tablespoonOil
1 pinchasafoetida
1 tbsp Salt
1 /2 cup eachGrated bottle gourd and carrot
1 tbspCoriander leaves
1/2 tbsp Baking soda
1 cupCurd
1Dry red chilli

Saved

Steps

20 min

1

For handvo batter mix rice n all pulses n soak it for 4 to 5 hrs
2

Then at the time of grinding add green chilli ginger curd n grind it well n make a fone paste n rest gor 7 t 8 hrs
3

Take a mixture then add salt grated carrot n bottel guard asetofidia coriander leaves oil baking soda mix it well
4

Heat the pan add oil then add seasame mustard seeds cook it till crackel then add dry red chilli n curry leaves then immediately add the whole mixture of Handvo n cook it till golden brown from both sides serve hot with chutney n sauce