Veg momos

Name: Veg momos
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; to taste Salt; 1 tsp oil; as required Water; 1/2 cup cabbage; 1/2 cup carrot; 1 Capsicum; 1/2 cup Chopped spring onion; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp chilli sauce; to taste Salt; 1 tsp chopped garlic; 1 tsp Chopped ginger; 2 tsp oil; 1 cup deseeded red chilli; 1 Chopped onion; 1 cup water; 1 tsp oil; 1 tsp ginger garlic paste; 1 tsp vinegar; 1 tsp soy sauce; as per taste Salt; 3-4 tsp ketchup

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#boxweek1

Dr. Lina Patel @lina3179_ckpd

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Ingredients

1 hr

3 servings

Dough
1 cupmaida
to tasteSalt
1 tspoil
as requiredWater
Stuffing
1/2 cupcabbage
1/2 cupcarrot
1Capsicum
1/2 cupChopped spring onion
1 tspsoy sauce
1 tspvinegar
1 tspchilli sauce
to tasteSalt
1 tspchopped garlic
1 tspChopped ginger
2 tspoil
Momos chutney
1 cupdeseeded red chilli
1Chopped onion
1 cupwater
1 tspoil
1 tspginger garlic paste
1 tspvinegar
1 tspsoy sauce
as per tasteSalt
3-4 tspketchup

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Steps

1 hr

1

Make a dough by adding water in to maida. Rest for half an hour.
2

Coarsely chop the cabbage, Capsicum, carrots in chopper.
In a pan heat oil. Add garlic and ginger. Saute for a minute. Add chopped vegetables and add salt, soya sauce, chilli sauce and vinegar. Saute on high flame for 2 to 3 minutes. Don't overcook.
3

Now make a small puri from the dough. Add stuffing and give shape of momos. Steam the momos. Served with chilli chutney.
4

For Chutney:
In a pan take chillies, onion and water. Cover the pan and boil for 5 to 10 min or till water get reduced. Cool the mixture at room temperature. Coarsely grind it.
In a pan heat the oil. Saute ginger garlic paste for 2 minutes. Add chilli paste and saute till it releases oil. Now add vinegar, soy sauce and salt. When it releases oil add ketchup. Mix it properly. Cool and store it in the fridge. Served with momos.