Ramadan Iftar Special Chana Chaat

Name: Ramadan Iftar Special Chana Chaat
Total time: 900 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 500 g Boiled Black Chanay; 2 Boiled Potatoes Cubes; 1 Big Sized Onion Chopped; 1-2 tbsp Mint leaves; 1 Tomato chopped; 4 _5 Green Chilies chopped; 1 tsp Ginger chopped; 2 tbsp Coriander Leaves; Half lemon juice; Salt as your taste; 1/2 tsp Red Chili Powder; 1/2 tsp Black Salt; 1 tbsp Cumin Seed Roasted; 1 tbsp Chaat Masala; 1 tsp Mustard Oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#joy
Chana chaat is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies and coriander as the supporting characters finished off with chaat masala and lemon juice for that necessary spice and khataaz

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

15 minutes

8 person

500 gBoiled Black Chanay
2Boiled Potatoes Cubes
1Big Sized Onion Chopped
1-2 tbspMint leaves
1Tomato chopped
4_5 Green Chilies chopped
1 tspGinger chopped
2 tbspCoriander Leaves
Halflemon juice
Salt as your taste
1/2 tspRed Chili Powder
1/2 tspBlack Salt
1 tbspCumin Seed Roasted
1 tbspChaat Masala
1 tspMustard Oil

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Steps

15 minutes

1

Take a bowl put boiled chanay in it. Add all ingredients onion, tomato, green chilli, coriander leaves,mint leaves
2

Potato,ginger,salt, black pepper,red chilli, lemon juice,chaat masala,roasted zeera powder, mustard oil
3

& mix together.
Special Chaana Chaart is ready