Bottle Gourd sabzi

Name: Bottle Gourd sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm bottle gourd; 1 small onion; 1 small tomato; 3-4 cloves garlic; 1Inch ginger; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; Pinch turmeric; as per taste Salt; 1 teaspoon ghee; 1/2 teaspoon cumin seeds; as per need Coriander; 1 teaspoon oil; as required leaves Some curry

Sneha Patel @snehapatel_4499

Bottle Gourd sabzi

Sneha Patel @snehapatel_4499

Saved

Ingredients

20 min

2 servings

200 gm bottle gourd
1small onion
1small tomato
3-4cloves garlic
1Inch ginger
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
Pinch turmeric
as per tasteSalt
1teaspoon ghee
1/2 teaspoon cumin seeds
as per needCoriander
1 teaspoon oil
as required leaves Some curry

Saved

Steps

20 min

1

Take bottle guard and wash it properly. Now cut it into small pieces.
2

Take a mixer jar add onion, tomato,garlic ang ginger. Make a fine paste
3

Take a pressure cooker and add oil and ghee to in.
Also add asafoetida,cumin seeds,curry leaves.
4

Now add the fine paste in it.
5

Add red chilli powder, salt, coriander powder and turmeric in it.
6

Now add bottle guard in it. Mix it.
7

Now close the lid and whistle 3 times.
8

And your delicious sabji is ready