Steps
- 1
Chop and blanch Doichos beans.
- 2
Heat deep pan add oil.add mustard and cumin seeds put turmeric powder, asefoetida. Put Blanched beans. Mix well
- 3
Add red chilli powder, Goda masala, Jaggery,salt.mix well add little water.put roasted peanut powder.cook for five minutes. serve hot with chapati.
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