Traditional Khichdi with secret ingredients

Name: Traditional Khichdi with secret ingredients
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tsp oil; 3 tsp butter; 4 tsp green chilies and ginger paste; 4 pods garlic cloves; 2 tomatoes; 1 cup carrot; 1 cup cabbage; 1/2 cup millets; 1 cup yellow moong dal; 1 cup tuvar dal; 1 glass buttermilk (chass); 1 cup rice; 1 tsp cumin seeds; 1/2 tsp Carom seeds; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; pinch asafoetdia; 1 tsp turmeric powder; to taste salt and red chilli powder; as needed water; 4 tsp corinader leaves; 2 tsp Mint leaves; 2 tsp curry leaves

Meghna Joshi @meghnathechef

Traditional Khichdi with secret ingredients

Meghna Joshi @meghnathechef

Saved

Ingredients

45 min

4 servings

4 tspoil
3 tspbutter
4 tspgreen chilies and ginger paste
4 podsgarlic cloves
2tomatoes
1 cup carrot
1 cupcabbage
1/2 cupmillets
1 cupyellow moong dal
1 cuptuvar dal
1 glassbuttermilk (chass)
1 cuprice
1 tspcumin seeds
1/2 tspCarom seeds
1/2 tspmustard seeds
1/4 tspfenugreek seeds
pinchasafoetdia
1 tspturmeric powder
to tastesalt and red chilli powder
as neededwater
4 tspcorinader leaves
2 tspMint leaves
2 tspcurry leaves

Saved

Steps

45 min

1

Take a pan add oil after the oil is heated add jeru ajwaine green chili chopped garlic and hing now let them saut for few sec.
2

Add all the vegetables in the pan and saut them for 1 or 2 min now add all the powders (read chili haldi and coriander) and salt as per taste. Cook them for 5 min now add all lentils millets and rice now mix them well and add two glasses of water and simmer them for 20 min on low flame.
3

After 20 min open the lid and check if the khicdi is cooked probably 80% the khicdi will be cooked NOW IT'S TIME TO ADD OUR SECRET INGREDIENT WHICH IS Buttermilk (1 glass)
4

Now again cook for 8-10 min and after 10 min check if its ready 100% It will be ready
5

Now for the flavor and garnishing we will add 2 big spoon ghee red chili powder and 1 tbsp ajwaine and coriander leaves now close the lid for 5 min after 5 min the traditional khicdi will be ready and now you can serve the hot delicious mouthwatering khicdi sit back and enjoy your meal.