Mini Batbout in the Panini Press

Name: Mini Batbout in the Panini Press
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 1 tablespoon granulated sugar; Warm water for kneading; Filling:; 2 bell peppers; 2 cans tuna in oil; Corn; Any type of cheese available; Chopped green olives; Olive oil; Salt and pepper; Cumin; Ginger

Nasra Nasser @Arsan

المغرب

Looking to make something savory for Ramadan and feeling stuck? Here's the solution to ease your mind.

Nasra Nasser @Arsan

المغرب

Looking to make something savory for Ramadan and feeling stuck? Here's the solution to ease your mind.

Saved

Ingredients

60 minutes

8 people

3 cupsall-purpose flour
2 tablespoonsvegetable oil
1/2 teaspoonsalt
1 tablespoonactive dry yeast
1 tablespoongranulated sugar
Warm water for kneading
Filling:
2bell peppers
2 canstuna in oil
Corn
Any type of cheese available
Chopped green olives
Olive oil
Salt and pepper
Cumin
Ginger

Saved

Steps

60 minutes

1

Take a cup of flour, add the yeast and sugar, and then add a cup of warm water. Mix well with a whisk for a minute.
2

Add the oil and salt, mix, and continue adding flour and kneading until the dough comes together and is soft.
3

Let it rest while you prepare the filling.
4

Filling: Chop the bell peppers into small pieces and sauté them in a little olive oil with salt, pepper, cumin, and ginger. Once cooked, turn off the heat and add the corn, olives, and tuna. Mix and let it cool before shaping the dough.
5

Divide the dough into 18 small balls, flatten them, fill with the filling, add cheese, and seal the dough around the filling. Once done, heat the panini press well, brush it with butter, and press each ball slightly before cooking.