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Mixed Grains & Black Bean Salad
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A picture of Mixed Grains & Black Bean Salad.

Mixed Grains & Black Bean Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made this salad.

I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made this salad.

Read more

Mixed Grains & Black Bean Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made this salad.

I cooked Mixed Grain today. Because I added some Black Rice, it turned purple. I was planning to make a Rice Salad, but the colour of the Mixed Grains reminded me my ‘Cuban Black Beans’, and I ended up making this salad. Because it was so good, I am now writing down how I made this salad.

Read more
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Ingredients

6 to 8 servings
  • 2 cups(*180ml cup) Mixed Grains *Today I used Medium Grain Brown Rice, Black Rice, Barley, Quinoa and Wild Rice
  • 3 cups(*180ml cup) Water
  • 1 tablespoonOil
  • 1/4 teaspoonSalt
  • 1Green Capsicum
  • 1/4-1/2Red Onion *finely chopped
  • 1 can (400 g)Black Beans *rinsed and drained
  • 1/2 cupEdamame Beans *optional, but recommended
  • 2-3tablespoonfuls chopped Pickled Jalapeño
  • Dressing
  • *Note: You can use your favourite salad dressing instead
  • 3 tablespoonsLemon Juice OR Vinegar of your choice
  • 2 tablespoonsOlive Oil OR Oil of your choice
  • 1small Garlic *grated
  • 1/2 teaspoonSugar
  • Salt & Black Pepper
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Steps

  1. 1

    Wash the mix of Grains, drain, and place in a large sauce pan or rice cooker’s inner pot. Add Water, Oil and Salt. *Note: The amount of Water depends on the types of the grains.

  2. 2

    Cook over low heat until water is gone, OR let the rice cooker to cook. I used my rice cooker’s ‘Brown Rice’ setting. After water is gone, you need to let it steam at least for 10 minutes.

  3. 3

    Meanwhile, prepare other ingredients. Combine all the Dressing ingredients in a large mixing bowl. Season with Salt & Pepper to suit your taste.

  4. 4

    Cut Capsicum into the size of a bean and add to the bowl. Add finely chopped Red Onion, Jalapeño and Beans as well, and mix to combine.

  5. 5

    Add the cooked Grains and mix to combine. You might need to add extra Salt & Pepper.

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Hiroko Liston
Hiroko Liston @hirokoliston
on April 09, 2021 21:51
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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