Metkut

Name: Metkut
Total time: 600 s
Cuisine: Indian
Ingredients: To be roasted; 1 cup - roasted chana dal or chana dal; 1/2 cup - udad dal; 1/4 cup - wheat; 1/4 cup - moong dal; 1/4 cup - rice; 2 tsp - mustard seeds; 1 tsp - coriander seeds; 1 tsp - cumin seeds; 1/4 tsp - methi seeds; 2-3 - cloves; 2 - cardamoms(optional); 4-5 - red chillies; 3-4 - black pepper; Other ingredients; 1/4 tsp - saunth powder; 1/2 tsp - turmeric powder; 1/2 tsp - asafoetida; 1/2 tsp - salt (as required)

deoyani @rani_

Metkut is one of the traditional recipe of Maharashtra. It is simple, comfort,very healthy food preparers in Maharashtrian households. It is consumed with a loads of ghee and rice. It taste awesome.

deoyani @rani_

Metkut is one of the traditional recipe of Maharashtra. It is simple, comfort,very healthy food preparers in Maharashtrian households. It is consumed with a loads of ghee and rice. It taste awesome.

Saved

Ingredients

10 minutes

To be roasted
1 cup- roasted chana dal or chana dal
1/2 cup- udad dal
1/4 cup- wheat
1/4 cup- moong dal
1/4 cup- rice
2 tsp- mustard seeds
1 tsp- coriander seeds
1 tsp- cumin seeds
1/4 tsp- methi seeds
2-3- cloves
2- cardamoms(optional)
4-5- red chillies
3-4- black pepper
Other ingredients
1/4 tsp- saunth powder
1/2 tsp- turmeric powder
1/2 tsp- asafoetida
1/2 tsp- salt (as required)

Saved

Steps

10 minutes

1

Heat the kadhai on medium flame and dry roast all the above ingredients separately. Stir continuously for even roasting. Roast it till it becomes aromatic.
2

I used roasted chana dal. So no need to roast it. You can take chana dal and dry roast well.
3

Keep aside all roasted ingredients and let it cool down.
4

Now add all above ingredients and grind it to fine powder.
5

Sieve the powder and again grind the coarse one which is left in sieve. Repeat the same process if required.
6

Metkut is ready. Store it in air tight container. Sprinkle the powder over hot rice and ghee. It taste good when mix with curd.