Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches

Scott L. Gresser @Chef_Scotty_G

Indiana

Scott L. Gresser @Chef_Scotty_G

Indiana

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Ingredients

1 hour

10 servings

2 poundsrazor thin sliced prosciutto
1 loaffresh baked brioche bread
2cakes of boursin cheese softened
8 slicessharp cheddar cheese
1 lbApple smoked bacon
8 slicessmoked gouda cheese
8 slicesdill havarti cheese
1 poundsoftened butter

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Steps

1 hour

1

Butter one side of 16 slices of bread
2

Bake bacon on a sheet tray at 300 degrees until it is crispy.
3

Do the same with the proscuitto.
4

Add 2 slices of bacon to 8 slices of bread.
5

Distribute prosciutto evenly on 8 slices of bread.
6

Add 1 slice of each cheese on the meat of each sandwich
7

Spread boursin on the other pieces of buttered bread.assemble sandwiches so butter faces out on each side.
8

In a buttered skillet grill each sandwich on both sides until the cheese melts.
9

Trim crust from all sides of the sandwiches. Cut them corner to corner.
10

Serve with my Continental Tomato Bisque. Grind up the crust trimmings in a food processor and use it to bread fish or chicken filets.

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Cooksnaps

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Scott L. Gresser @Chef_Scotty_G

on April 11, 2021 01:58

Hi! I am a disabled/retired Chef with over 35 years of kitchen experience. I have worked at over 70 hotels, hospitals country clubs, resorts and restaurants. I also had my own catering business. my passion for cooking defies the laws of physics...