Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches
Indiana
Cooking Instructions
- 1
Butter one side of 16 slices of bread
- 2
Bake bacon on a sheet tray at 300 degrees until it is crispy.
- 3
Do the same with the proscuitto.
- 4
Add 2 slices of bacon to 8 slices of bread.
- 5
Distribute prosciutto evenly on 8 slices of bread.
- 6
Add 1 slice of each cheese on the meat of each sandwich
- 7
Spread boursin on the other pieces of buttered bread.assemble sandwiches so butter faces out on each side.
- 8
In a buttered skillet grill each sandwich on both sides until the cheese melts.
- 9
Trim crust from all sides of the sandwiches. Cut them corner to corner.
- 10
Serve with my Continental Tomato Bisque. Grind up the crust trimmings in a food processor and use it to bread fish or chicken filets.
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Hi! I am a disabled/retired Chef with over 35 years of kitchen experience. I have worked at over 70 hotels, hospitals country clubs, resorts and restaurants. I also had my own catering business. my passion for cooking defies the laws of physics...
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