Simmered Pork Offal

Name: Simmered Pork Offal
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Pork offal; 1/2 ★Sake; 1200 ml ★Dashi stock; 1 knob ☆Thinly sliced ginger; 1 the green section of 2 stalks ☆Japanese leek; 10 cm Daikon radish; 1/2 Carrot; 1 Konnyaku; 3 tbsp Miso; 2 tbsp Soy sauce; 2 tsp Mirin; 1 Shichimi spice; 1 Green onion or Japanese leek

cookpad.japan @cookpad_jp

This is a standard recipe in our home that I learned from my mother.

You can use any type of miso you would like, white miso, red miso, or a blend. It doesn't matter. Recipe by Yuuyuu0221

This is a standard recipe in our home that I learned from my mother.

You can use any type of miso you would like, white miso, red miso, or a blend. It doesn't matter. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a standard recipe in our home that I learned from my mother.

You can use any type of miso you would like, white miso, red miso, or a blend. It doesn't matter. Recipe by Yuuyuu0221

This is a standard recipe in our home that I learned from my mother.

You can use any type of miso you would like, white miso, red miso, or a blend. It doesn't matter. Recipe by Yuuyuu0221

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Ingredients

4 servings

200 gramsPork offal
1/2★Sake
1200 ml★Dashi stock
1knob ☆Thinly sliced ginger
1the green section of 2 stalks ☆Japanese leek
10cm Daikon radish
1/2Carrot
1Konnyaku
3 tbspMiso
2 tbspSoy sauce
2 tspMirin
1Shichimi spice
1Green onion or Japanese leek

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Steps

1

Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
2

Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
3

Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
4

Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
5

Lastly, flavor with the miso, soy sauce, and mirin.
6

Serve in a dish and garnish with shichimi spice and finely chopped green onion.