Pessarattu

Name: Pessarattu
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup whole moong (green gram); 2 tbsp raw rice (optional); 1 inch ginger grated; 2 green chillies; 1 tbsp green coriander (optional); 1/2 tsp cumin seeds; 1/4 tsp salt; as needed Oil or ghee to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek1

Pessarattu is a protein packed green moong (gram) dosa with spices. It is a common and popular breakfast recipe from Andhra Pradesh. Pessarattu has two words - pessara meaning green gram and attu means dosa.

I made pessarattu with green chili, ginger, green coriander, and cumin seeds. The chutney is made with green coriander, coconut, garlic and lemon juice. The combination of green moong dosa and chutney is awesome that anyone will love to have.

#boxweek1

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

4-5 servings

1 cupwhole moong (green gram)
2 tbspraw rice (optional)
1 inchginger grated
2green chillies
1 tbspgreen coriander (optional)
1/2 tspcumin seeds
1/4 tspsalt
as neededOil or ghee to roast

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Steps

25 mins

1

Soak green gram and rice for 4-5 hours. Drain water and rinse well.
Add cumin seeds, green chili, green coriander, ginger, salt to a blender jar. Add little water and make a batter of pouring consistency.
2

Heat a tawa on medium flame. Pour 3/4 cup of batter and spread to a thin layer.
On low flame cook and spread oil/ghee on the edges and center of pessarattu.
3

When the batter dries up, flip and cook the other side of the pessarattu.
4

Fold and serve the delicious green moong dosa with the coconut chutney.

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Dr.Madhumita Mishra @FoodTalking

on April 11, 2021 15:34

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.