For Samosa :
we will prepare dough by adding :
Maida,
Oil,
Salt
& Water
in a bowl...and mix well make small dough and rest aside for 15 mins

For Stuffing :
In a pan fry,
put 1 tbsp oil
Add sliced onions
Add 1 tbsp ginger garlic paste
Add 1 green chilli chopped
Add 1 tbsp garam masala
Add few raisins and cashews
Add boiled corns
Now add grated paneer
Add 2 tbsp hung curd
Salt to taste

Now we will roll the dough cut them into half like semi circle and roll them in a triangle shape like a cone ice cream

Now stuff the panner grated mixture in samosa cover.. and deep fry them in oil in medium flame

Now for chutney in a mixture pot add
Mint leaves,
Coriander leaves,
Salt to taste,
jeera,
green chilli
& dates (kajoor)
Finally pour little water grind them well it should not be thick paste

Now we will give tadka to chutney..
Pour oil
Add mustard seeds
Let them crackle
Now pour the chutney in that give a boil for 1 min and gas off